Kombucha Fermented Tea

Semi-Oxidised Spring Harvest. Origin: Fujian Province. Single Estate.
Tasting notes: peach, dulce de leche, exotic fruits, green tea, silky
Pair with: cheese, pastry, fruits...
Caffeine 11mg/100g | Sugar 4.5gr/100gr | Alc. 0.6 %

Tasting notes: oak, citrus, tobacco smoke, whisky, pine
Pair with: grilled red meat, octopus, oysters, blue cheese, poached fruits
Caffeine 19mg/100g | Sugar 4.5g/100g | Alc. <1.0 %

Tasting notes: apricot, tangerine, warm black tea, black pepper. Pair with: dessert, chocolate, seaweed, mushrooms
Mix with: Saint Germain, genever, blood orange, basil. Unpasteurized, unfiltered, naturally carbonated, bottle aged. Caffeine 19mg/100gr |

Brewed with Japanese green sencha and verbena from Groen-hartig garden in Amsterdam West. Oganic green sencha, verbena, organic beetroot sugar, water, kombucha culture. Unpasteurized, unfiltered, naturally carbonated, bottle aged. Pair with: raw fish, lig

Origin: South West Bengal | Plantation: 120 year old trees. Single Estate.
Tasting notes: hay, dry nettle, wild flowers, chamomile, iodine. Pair with: lamb tartare, roasted cauliflower, flat oysters from Zeeland, lobster. Caffeine 26mg/100gr | Sugar 4.5g

Tasting notes: bergamot, toasted brioche, deep black tea.
Pair with: dark chocolate, white meat, braised fish.
Caffeine 21mg/100gr | Sugar 4.5gr/100gr | Alc. <1.0 %

Tasting notes: green tea, jasmine flowers, fresh-cut grass, honey.
Pair with: dessert, raw fish, light vegetable-focused starter.
Caffeine 20mg/100gr | Sugar 4.5gr/100gr | Alc. <1.0 %